z armatum timur extracts against gram positive bacteria (ATCC)
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z armatum timur extracts against gram positive bacteria
Z Armatum Timur Extracts Against Gram Positive Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 22300 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/extracts+against+gram+positive/Bacteria/10__3126_slash_rjpkmc__v2i1__62999-54-3-36
Average 99 stars, based on 22300 article reviews
Z Armatum Timur Extracts Against Gram Positive Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 22300 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/extracts+against+gram+positive/Bacteria/10__3126_slash_rjpkmc__v2i1__62999-54-3-36
Average 99 stars, based on 22300 article reviews
z armatum timur extracts against gram positive bacteria - by Bioz Stars,
2026-09
99/100 stars
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Diffusion-based Assay:Article Title: Optimization of the green extraction of polyphenols from the edible flower Clitoria ternatea by high-power ultrasound: A comparative study with conventional extraction techniques Article Snippet: Optimizing the extraction of phytochemicals from medicinal plants is of great importance for several bio-sectors (i.e., food, cosmetic and pharmaceutical industries).. The aim of this study was to optimize the time (10–50 min), temperature (25–65 oC) and power (250–650 W) of ultrasound-assisted extraction (UAE) in relation to the content of total phenolic compounds (TPC), flavonoids (FVC) and anthocyanins (TAC) from Clitoria ternatea and compare their bioactivity with extracts obtained by conventional extraction techniques (maceration and reflux).. The results showed that all evaluated parameters influenced the polyphenol extraction by UAE and the optimal condition (45 oC, 30 min and 350 W) presented contents of 27.42 mg GAE g 1, 7.24 mg QE g 1 and 343.18 mg CGE 100 g 1 for TPC, FVC and TAC, respectively. Activity Assay:Article Title: Optimization of the green extraction of polyphenols from the edible flower Clitoria ternatea by high-power ultrasound: A comparative study with conventional extraction techniques Article Snippet: Optimizing the extraction of phytochemicals from medicinal plants is of great importance for several bio-sectors (i.e., food, cosmetic and pharmaceutical industries).. The aim of this study was to optimize the time (10–50 min), temperature (25–65 oC) and power (250–650 W) of ultrasound-assisted extraction (UAE) in relation to the content of total phenolic compounds (TPC), flavonoids (FVC) and anthocyanins (TAC) from Clitoria ternatea and compare their bioactivity with extracts obtained by conventional extraction techniques (maceration and reflux).. The results showed that all evaluated parameters influenced the polyphenol extraction by UAE and the optimal condition (45 oC, 30 min and 350 W) presented contents of 27.42 mg GAE g 1, 7.24 mg QE g 1 and 343.18 mg CGE 100 g 1 for TPC, FVC and TAC, respectively. |